Crispy Cheesy Ground Beef Tortilla Roll-Ups

• Prep time: 15 minutes
• Cook time: 20 minutes
• Yield: 4-6 servings

Ingredients

For the Beef Filling:

• 1 lb (approx. 450g) lean ground beef
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning (or a mix of cumin, chili powder, and garlic powder)
• Salt and freshly ground black pepper, to taste
• 1/2 cup finely chopped green onions (scallions)

For Assembly & Topping:

• 4 large burrito-size flour tortillas
• 2 cups shredded Mozzarella or Cheddar cheese (divided)
• 2 tablespoons melted butter or olive oil (for brushing)
• Fresh parsley or extra green onions for garnish

Instructions

Step 1: Cook the Beef Filling

1. Brown the Meat: In a large skillet over medium-high heat, add the ground beef and diced yellow onion. Cook for 6–8 minutes, breaking the meat apart with a wooden spoon, until the beef is fully browned and the onions are soft. Drain any excess grease.
2. Season: Stir in the minced garlic and taco seasoning. Season with salt and pepper to taste. Cook for another 1–2 minutes until fragrant, then remove from heat and let it cool slightly.

Step 2: Assemble and Roll

1. Lay Flat: Place a large flour tortilla on a clean cutting board or workspace.
2. Layer the Ingredients: Spread a thin, even layer of the seasoned ground beef across the entire surface of the tortilla, leaving just a tiny border at the edges.
3. Add Freshness and Cheese: Sprinkle a generous handful of chopped green onions and a layer of shredded cheese evenly over the beef, exactly like the preparation method pictured in the top half of image_898123.jpg.
4. Roll Tight: Starting from the edge closest to you, roll the tortilla up tightly into a log shape. Repeat the process for the remaining tortillas.

Step 3: Bake to Golden Perfection

1. Preheat: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange: Place the rolled tortillas seam-side down on the prepared baking sheet so they don’t unroll while cooking.
3. Brush and Top: Brush the tops lightly with melted butter or olive oil to ensure a golden, crispy crust. Top the rolls with the remaining shredded cheese.
4. Bake: Bake for 12–15 minutes, or until the tortillas are wonderfully crispy and the cheese on top is completely melted, bubbly, and beautifully browned.

Step 4: Slice and Serve

1. Remove from the oven and let them cool for 2–3 minutes so the cheese sets slightly.
2. Slice each log diagonally into thick rounds using a sharp serrated knife, displaying the gorgeous swirls of savory beef and melted cheese seen in the bottom half of image_898123.jpg.
3. Garnish with a sprinkle of fresh green onions or parsley, and serve hot alongside sour cream, salsa, or guacamole!