🥞 Easy Chocolate Drizzled Crêpe Rolls

This easy, fail-proof recipe gives you perfectly thin, buttery, and golden crêpes every single time. Whether you want to roll them up with Nutella, stack them with fresh berries, or drizzle them with melted chocolate, this quick recipe is a total game-changer for your weekend brunch or dessert platter!

🛒 Ingredients

• 1 cup All-purpose flour
• 2 large Eggs
• ½ cup Milk
• ½ cup Water
• ¼ teaspoon Salt
• 2 tablespoons Butter (melted)
• For the filling & topping: Nutella or chocolate spread, and optional crushed nuts (as seen in image_32af3e.jpg).

👩‍🍳 Step-by-Step Instructions

1. Mix the Batter: In a large bowl or blender, whisk together the flour and the eggs. Gradually add in the milk and water, stirring constantly to combine. Add the salt and melted butter; whisk until the batter is completely smooth and velvety (just like the top-left section of image_32af3e.jpg).
2. Heat the Pan: Heat a lightly oiled griddle or non-stick frying pan over medium-high heat. Tilt the pan, then pour or scoop the batter onto the center (about ¼ cup for each crêpe). Rotate the pan quickly in a circular motion so the batter coats the surface evenly.
3. Cook and Flip: Cook the crêpe for about 1 to 2 minutes, until the bottom is a beautiful golden brown. Loosen the edges with a spatula, gently flip it over, and cook the other side for another minute (as shown in the top-right of image_32af3e.jpg). Slide it onto a plate and repeat with the remaining batter.
4. Fill, Roll & Drizzle: Spread a thin layer of chocolate cream or Nutella over each warm crêpe. Roll them up tightly into neat cylinders. Stack the rolled crêpes on a platter, drizzle with extra melted chocolate, and sprinkle with crushed nuts before serving (matching the bottom section