Slow Cooker Garlic Butter Chops
Ingredients
- The Meat: 4 to 6 bone-in thick-cut Pork Chops (or Lamb Chops).
- The Searing Mix: 1 tsp Salt, 1 tsp Black Pepper, and 1 tsp Paprika.
- The Garlic Butter Sauce:
- 1/2 cup (1 stick) Unsalted Butter, melted.
- 4 to 5 cloves Garlic, minced.
- 1 tsp Dried Parsley or Oregano.
- 1/2 cup Chicken Broth (to keep it juicy).
- 1 tbsp Brown Sugar (for that caramelized look).
Preparation Steps
- Seasoning: Rub the chops on both sides with salt, pepper, and paprika.
- The Sear (Optional but Recommended): For that dark golden crust seen in the photo, sear the chops in a hot pan with a little oil for 2 minutes per side before putting them in the crockpot.
- The Sauce: In a small bowl, whisk together the melted butter, minced garlic, herbs, broth, and brown sugar.
- Slow Cooking: Place the chops inside the crockpot and pour the garlic butter mixture all over them.
- Cook Time: * Low: 4 to 6 hours (best for tenderness).
- High: 2 to 3 hours.
- The Finish: Once done, spoon the juices from the bottom of the pot back over the meat before serving to get that shiny, delicious glaze.
Title & Description (For your site/Pinterest)
- Title: Slow Cooker Garlic Butter Pork Chops – Tender & Juicy!
- Description: Looking for an easy weeknight dinner? These Crockpot Garlic Butter Pork Chops are incredibly tender, packed with flavor, and take almost zero effort. Perfect served over mashed potatoes or rice!
Quick Tip: If the sauce is too thin at the end, you can whisk in a little cornstarch slurry (1 tsp cornstarch + 1 tsp water) and let it cook on high for 15 more minutes to thicken it up.
