Salmon Patties Recipe
If you are looking for a quick, delicious, and budget-friendly seafood recipe, these Salmon Patties are the perfect choice. They are crispy on the outside, tender on the inside, and packed with rich flavor. This classic recipe is simple to prepare and takes only a few minutes, making it perfect for busy weeknights or a quick family meal.
Salmon patties are made with flaked salmon, eggs, breadcrumbs, and flavorful seasonings like onion, mustard, and black pepper. Everything is mixed together and shaped into small patties before being pan-fried until golden brown. The result is a crispy, savory dish that pairs perfectly with fresh salad, roasted vegetables, rice, or even inside a sandwich bun.
One of the best things about this recipe is how versatile it is. You can use fresh cooked salmon or canned salmon, depending on what you have available. You can also add ingredients like garlic powder, parsley, paprika, or green onions to enhance the flavor even more.
These salmon patties are not only tasty but also rich in protein and healthy omega-3 fatty acids. They make a satisfying meal that everyone will enjoy. Serve them hot with lemon wedges or your favorite dipping sauce for an irresistible homemade seafood dish.
🐟 Ingredients for Salmon Patties
- 2 cups cooked salmon (or 1 can salmon, drained)
- 1 large egg
- 1/3 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/4 cup onion, finely chopped
- 2 tablespoons green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Salt and black pepper to taste
- 2 tablespoons vegetable oil (for frying)
- Lemon wedges (for serving, optional)
