Mediterranean Mezze Tapas Cheese & Seafood Table
Ingredients:
1 cup marinated feta cubes
1 cup goat cheese logs or balls
1 cup mozzarella balls (bocconcini)
½ cup mixed olives (green, black, Kalamata)
½ cup cherry tomatoes
½ cup roasted red peppers, sliced
½ lb cooked shrimp, peeled and deveined
½ lb smoked salmon or thinly sliced cooked calamari
2 tbsp extra virgin olive oil
1 tsp dried oregano
Fresh herbs (parsley, dill, or basil) for garnish
Pita bread, crackers, or sliced baguette for serving
Directions:
Arrange all cheeses on a large serving platter or board, spacing them evenly.
Place seafood items (shrimp, smoked salmon, or calamari) in sections around the cheeses.
Add olives, cherry tomatoes, and roasted red peppers for color and flavor.
Drizzle olive oil over cheeses and seafood, then sprinkle lightly with oregano.
Garnish generously with fresh herbs for a vibrant, aromatic presentation.
Serve with pita bread, crackers, or sliced baguette as a Mediterranean-inspired tapas table.
Nutritional Information (per serving, approx.):
Calories: 310 kcal
Protein: 22 g
Carbohydrates: 8 g
Fat: 24 g
Fiber: 2 g
