Garlic Butter Crab-Stuffed Cornbread

Ingredients

• The Cornbread:
  • 1 ½ cups Yellow Cornmeal.
  • 1 cup All-Purpose Flour.
  • 1 tbsp Baking Powder.
  • 1 cup Buttermilk.
  • 2 Eggs.
  • 1/4 cup Honey (for that classic sweet Southern taste).
• The Crab Filling:
  • 1 lb Lump Crab Meat (fresh or canned).
  • 2 tbsp Mayonnaise (to bind it).
  • 1 tsp Old Bay Seasoning (Essential for American seafood flavor).
  • 1/2 tsp Lemon juice.
• The Topping (Garlic Butter Sauce):
  • 1/2 cup Melted Butter.
  • 2 cloves Garlic, minced.
  • 1 tbsp Fresh Parsley, chopped.

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Preparation Steps

1. Prep: Preheat your oven to 200°C (400°F). Grease a large muffin tin or small ramekins.
2. The Batter: Whisk the dry ingredients together, then stir in the buttermilk, eggs, and honey until smooth.
3. The Crab Mix: In a separate bowl, gently fold the crab meat with the mayo, Old Bay, and lemon juice. Be careful not to break up the crab lumps too much!
4. The Stuffing: * Fill the bottom of your tin with a scoop of cornbread batter.
   • Add a big spoonful of the crab mixture in the center.
   • Cover with another scoop of batter until the crab is hidden.
5. Bake: Bake for 15–20 minutes until the tops are golden and a toothpick comes out clean from the cornbread part.
6. The Finish: Immediately after taking them out, brush the tops generously with the garlic butter and parsley mix while they are still hot.

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For Your Website (https://www.google.com/search?q=geruy.com)

• Title: The Ultimate Garlic Butter Crab-Stuffed Cornbread
• Description: “Take your cornbread to the next level! These muffins are stuffed with seasoned lump crab meat and drenched in a garlic butter glaze. A true Southern seafood masterpiece.”
• Keywords: Crab recipes, Southern cornbread, seafood appetizers, Maryland crab, gourmet side dishes.

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Pro Tip: For a spicy kick (which American audiences love!), add a finely diced jalapeño or a dash of cayenne pepper to the cornbread batter.