DESCRIPTION

Craving something sweet, warm, and fluffy but don’t want to deal with a messy oven? These Fried Bread Bites are the ultimate quick fix! Using just a few pantry staples, you can create these golden, cloud-like pillows that are crispy on the outside and incredibly soft on the inside. They are much easier than traditional donuts and can be customized with cinnamon sugar, powdered sugar, or even dipped in chocolate. Perfect for a lazy Sunday morning or a quick afternoon snack that the kids will absolutely love!

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INGREDIENTS

The Dough:

• All-Purpose Flour: 2 cups.
• Warm Milk: 3/4 cup (helps the dough stay soft).
• Sugar: 3 tablespoons.
• Yeast: 1.5 teaspoons (active dry yeast).
• Baking Powder: 1/2 teaspoon (for extra fluffiness).
• Salt: A pinch.
• Egg: 1 large egg.

For Frying:

• Vegetable Oil: For shallow frying.

Optional Toppings:

• Powdered Sugar: For dusting.
• Cinnamon Sugar: 1/2 cup sugar mixed with 1 tbsp cinnamon.
• Honey or Maple Syrup: For drizzling.

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INSTRUCTIONS

1. Activate Yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Mix: In a large bowl, combine flour, baking powder, and salt. Add the egg and the yeast mixture. Stir until a soft dough forms.
3. Rest: Cover the dough and let it rest in a warm place for about 20-30 minutes until it slightly increases in size.
4. Shape: Roll out the dough on a floured surface to about 1/2 inch thickness. Use a small round cutter (or a glass) to cut out small circles.
5. Fry: Heat oil in a skillet over medium heat. Fry the pieces for 1-2 minutes per side until they puff up and turn a beautiful golden brown.
6. Coat: While still warm, toss the bites in cinnamon sugar or dust them with powdered sugar. Serve immediately!