DESCRIPTION

Forget dry, boring chicken! These roasted chicken thighs are the perfect balance of sweet, savory, and spicy. By roasting them at a high temperature in a foil-lined pan, the skin gets incredibly crispy and caramelized while the inside stays juicy and tender. The honey-garlic glaze creates a sticky, finger-licking sauce that the whole family will love. It’s an effortless weeknight meal that looks and tastes like it came from a high-end restaurant!

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INGREDIENTS

The Chicken:

• Chicken Thighs: 6 to 8 bone-in, skin-on chicken thighs (approx. 3 lbs).
• Olive Oil: 2 tablespoons (to help the skin get crispy).

The Rub (Dry Spices):

• Smoked Paprika: 1 tablespoon (for that deep red color).
• Garlic Powder: 1 teaspoon.
• Onion Powder: 1 teaspoon.
• Salt & Black Pepper: To taste.

The Honey Garlic Glaze:

• Honey: 1/3 cup (use raw honey for the best flavor).
• Soy Sauce: 2 tablespoons (for that umami kick).
• Fresh Garlic: 4 cloves, minced.
• Apple Cider Vinegar: 1 tablespoon (to balance the sweetness).
• Red Pepper Flakes: 1/2 teaspoon (optional, for a tiny hint of heat).

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How to make it (Quick Steps):

1. Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
2. Season: Pat the chicken dry with paper towels (important for crispy skin!). Rub with olive oil and the dry spice mix.
3. Roast: Place chicken on the pan and roast for 25–30 minutes.
4. Glaze: Whisk the glaze ingredients in a small bowl. Brush the chicken generously with the sauce.
5. Finish: Return to the oven for another 10 minutes or until the skin is bubbly and the internal temperature reaches 165°F (74°C)