Crispy Baked Garlic Butter Chicken Thighs
Description
“Looking for the ultimate weeknight dinner? These Crispy Baked Garlic Butter Chicken Thighs are golden, juicy, and packed with bold flavor. A simple one-pan meal that the whole family will love! Serve it over mashed potatoes, rice, or a fresh salad for a complete American classic. 🍗✨ #DinnerIdeas #ChickenRecipes #EasyMeals #ComfortFood”
Ingredients
- 6-8 Bone-in, skin-on chicken thighs (for maximum juiciness).
- 4 tbsp Unsalted butter, melted.
- 3 cloves Garlic, minced.
- 1 tsp Smoked paprika (gives that beautiful golden color).
- 1 tsp Dried oregano or Italian seasoning.
- 1/2 tsp Onion powder.
- Salt and black pepper to taste.
- Fresh parsley, chopped (for garnish).
Instructions (Quick Overview)
- Prep: Preheat your oven to 400°F (200°C).
- Season: Pat the chicken dry with paper towels (this is the secret to crispy skin!).
- Coat: Mix the melted butter with garlic and spices, then rub it generously all over the chicken.
- Bake: Place in a baking dish and bake for 35-45 minutes until the internal temperature reaches 165°F and the skin is crispy.
- Serve: Garnish with fresh parsley and pour those delicious pan juices right back over the meat.
