CRISPY BUTTER: The Ultimate Culinary Alchemy
Crispy butter—also known as browned butter solids, butter crumbles, or ghee cracklings—is the magical transformation that happens when you separate and fry the milk solids from butter until golden and crisp. It’s the secret weapon for adding deep, nutty, crunchy umami to almost anything. What Is Crispy Butter? When you heat butter, three things happen:…
