Chocolate Espresso Cake
Chocolate Espresso CakeIngredientsFor the Cake:2 cups (250g) all-purpose flour2 cups (400g) granulated sugar¾ cup (65g) unsweetened cocoa powder2 tsp baking powder1 tsp espresso powder (or finely ground instant coffee)1 tsp salt2 large eggs1 cup (240ml) whole milk½ cup (120ml) vegetable oil2 tsp pure vanilla extract1 cup (240ml) boiling water1 cup (240ml) hot brewed espresso or…
