Crispy Cheesy Potato Balls – Easy and Delicious Recipe
If you are looking for a quick and tasty snack, these crispy cheesy potato balls are perfect. They are golden and crispy on the outside while the cheese inside melts beautifully. A simple recipe that everyone will love!
Ingredients
- 3 medium potatoes, boiled and mashed
- 1 egg
- 3 tablespoons flour
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons sesame seeds
- Chopped parsley (optional)
- Mozzarella cheese cubes (or any melting cheese)
- Oil for frying
Instructions
- Place the mashed potatoes in a large bowl.
- Add the egg, flour, paprika, black pepper, salt, and sesame seeds.
- Mix everything well until you get a smooth mixture.
- Take a small portion of the mixture and form a ball.
- Place a cube of cheese in the center and close it well, shaping it into a small patty.
- Repeat the process with the remaining mixture.
- Heat some oil in a frying pan over medium heat.
- Fry the potato balls until they become golden brown and crispy on both sides.
Serving
Serve hot so the cheese stays melted inside. They taste great with ketchup, garlic sauce, or mayonnaise.
