Moist Chocolate Berry Layer Cake
Moist Chocolate Berry Layer Cake
This cake looks elegant but is tricky for many home bakers. The secret to a perfect slice is balance: soft sponge, light cream, and fresh fruit that shines without sinking.
Ingredients
All-purpose flour
Cocoa powder
Granulated sugar
Eggs
Butter
Milk
Heavy whipping cream
Powdered sugar
Fresh strawberries
Dark chocolate
Heavy cream (for ganache)
Method
- Bake the sponge layers
Prepare two thin chocolate cake layers. Bake until just set, then let them cool completely. - Whip the cream
Beat the heavy cream with powdered sugar until soft peaks form. Keep it light for easy layering. - Assemble the cake
Place one cake layer on a serving plate. Spread a layer of whipped cream and arrange sliced strawberries on top. Add the second cake layer and repeat lightly. - Make the chocolate topping
Heat heavy cream until warm and pour over chopped dark chocolate. Stir until smooth and pour over the top of the cake. - Chill and serve
Refrigerate the cake for at least an hour. Slice gently for clean, beautiful layers.
