Chicken in Boursin Garlic Herb Sauce
Chicken in Boursin Garlic Herb Sauce
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
1 cup chicken broth
1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs)
1/2 cup heavy cream
1 tbsp Dijon mustard (optional)
Fresh thyme or parsley
Instructions:
Season chicken, sear in olive oil until browned and cooked, 5–6 minutes per side. Remove.
Add garlic to pan, sauté 1 minute.
Pour in broth, scrape to deglaze; simmer briefly.
Stir in Boursin cheese, cream, and Dijon.
Return chicken, coat with sauce, simmer 3–5 minutes.
Garnish and serve hot over potatoes, pasta, or rice.
