Greek Appetizer Board with Hummus and Pita Chips
Ingredients
For the Board
1 cup classic or roasted red pepper hummus
Pita bread or pita chips
Cherry tomatoes
Cucumber slices
Kalamata olives
Green olives
Roasted red peppers
Feta cheese, crumbled or in blocks
Stuffed grape leaves (dolmas)
Marinated artichoke hearts
Fresh parsley or dill for garnish
Olive oil for drizzling
Optional Extras
Lemon wedges
Red onion slices
Tzatziki for extra dipping option
Directions
Prepare Pita Chips:
Cut pita bread into triangles and lightly brush with olive oil.
Bake at 375°F (190°C) for 8–10 minutes until crisp and golden.
Assemble the Board:
Place a bowl of hummus in the center of a large serving platter.
Arrange pita chips, cherry tomatoes, cucumber slices, olives, roasted red peppers, feta, dolmas, and artichokes around the bowl in a visually appealing way.
Garnish & Serve:
Drizzle a little olive oil over hummus and vegetables.
Sprinkle with fresh parsley or dill.
Serve immediately as a colorful, shareable appetizer.
Nutritional Information (Approx. per serving, 6 servings)
Calories: 280
Protein: 8g
Carbs: 32g
Fat: 14g
Fiber: 6g
